Marcus Delgado
With 20+ years of culinary experience and a family recipe book passed down three generations, Marcus built Mod Pizza on the belief that great pizza is always personal.
Mod Pizza began as a dream shared over a kitchen table in 2009 — two food lovers who believed that great pizza shouldn't cost a fortune or sacrifice quality.
We started small, with a modest space in Tucson, Arizona, a handful of recipes passed down through generations, and an unwavering commitment to fresh, hand-crafted ingredients. Word spread quickly. Neighbors became regulars, regulars became family, and our kitchen grew to keep pace.
Today, Mod Pizza is a cornerstone of the Tucson community — a place where you can customize your perfect pie, grab a quick lunch, or host a gathering with friends. Every pizza that leaves our oven carries the same passion and care as the very first one we made.
Every decision we make comes back to three core principles that define who we are as a team and a community.
Every pizza is crafted by hand using fresh, locally-sourced ingredients whenever possible. We never cut corners because we believe you can taste the difference between food made with care and food made for speed.
We are more than a restaurant — we are a gathering place. We actively support local events, partner with Tucson schools and charities, and hire from within our neighborhood because community is everything.
We are committed to reducing our environmental footprint. From compostable packaging to minimizing food waste through smart prep practices, we strive to serve great food that's also good for our planet.
We believe your pizza should reflect your taste. With hundreds of topping combinations, dietary-friendly options, and build-your-own freedom, your perfect pizza is always possible at Mod Pizza.
Our kitchen standards are the highest in the industry. We source premium ingredients, maintain rigorous hygiene protocols, and continuously train our team to deliver consistent, exceptional experiences.
Whether you're dining in, ordering out, or joining our team — we want every experience with Mod Pizza to leave you smiling. That means great food, warm service, and a place you genuinely want to return to.
These are not just words on a wall — they guide every choice we make, every day.
We bring genuine enthusiasm to everything we do — from sourcing ingredients to crafting each pizza to perfection.
We are honest with our customers, our team, and our suppliers. Trust is the foundation of everything we build.
We constantly evolve our menu, our processes, and our experience to stay ahead and keep things exciting.
Good enough is never enough. We pursue excellence in quality, service, and flavor in every single order.
From a humble beginning to a thriving Tucson institution — here's the Mod Pizza story, year by year.
Mod Pizza opens its doors on S Houghton Rd with just 8 tables, a wood-fired oven, and a dream. The first day sells out by noon, setting the tone for everything to come.
After three years of packed dining rooms, we expand our kitchen and seating capacity. Mod Pizza is named "Best Pizza in Tucson" by local food critics for the first time.
We launch our online ordering platform, making it easier than ever for Tucson residents to enjoy Mod Pizza at home. Orders double within the first month of going live.
We launch our Community Roots initiative, partnering with five local schools and two non-profits. A portion of every order goes directly to supporting Tucson youth programs.
Mod Pizza commits to 100% compostable packaging and reduces food waste by 40% through smarter prep systems. We begin sourcing 60% of vegetables from local Arizona farms.
We celebrate serving our 50,000th customer — a milestone that reminds us why we started. We also expand our catering services and launch a loyalty rewards program.
Behind every great pizza is an even greater team. Get to know the passionate people who make Mod Pizza what it is every single day.
With 20+ years of culinary experience and a family recipe book passed down three generations, Marcus built Mod Pizza on the belief that great pizza is always personal.
Sofia ensures every aspect of the Mod Pizza experience runs seamlessly — from supply chain to customer satisfaction, she's the engine behind our consistency.
Jordan brings innovative flavor profiles and seasonal creations to our menu. A graduate of the Culinary Institute of America, their creativity keeps our offerings exciting.
Amara is the warm voice and smiling face that makes every guest feel at home. She leads our front-of-house team and community outreach programs across Tucson.
Passionate about food and community? We'd love to have you on the team.
View Open PositionsOur Tucson location on S Houghton Rd was designed to feel like an extension of your home — warm, welcoming, and full of energy.
Whether you're grabbing a quick lunch solo, hosting a birthday dinner with the whole family, or watching a game with friends, our space was built for it. We've got comfortable seating, a lively open kitchen you can actually see into, and the irresistible scent of freshly baked pizza in the air.